535 Catering
Contact: Bill Hisle
Phone: (502) 682-2700
Email: 535catering@insightbb.com 

Bristol Catering
Contact: Susan Conway
Phone: (502) 584-3663
Web:
www.bristolcatering.com

Clements Catering
Contact: Amie Aiken
Phone: (502) 634-0858
Web: www.derbycafe.com

Dinner is Done
Contact: Catrina Hill
Phone: (502) 267-8686
Web: www.dinnerisdone.net 
 

Heitzman's Traditional Bakery & Deli
Contact: Marguerite Schadt
Phone: (502) 426-7736
Web:
http://heitzman-bakery.com/

Hyatt Catering
Contact: Mark Stone
Phone: (502) 581-1234
Email: mark.stone@hyatt.com

 

Jarfi’s
Contact: Emily Fultz
Phone: (502) 589-5895
Web: www.jarfis.com

Ladyfingers Catering
Contact: Deborah Lowery
Phone: (502) 245-7734
Web: www.ladyfingersinc.com 
 

Masterson's
Contact: Brian Masterson
Phone: (502) 636-2511
Web:
www.mastersons.com 
 

Mirabelle Gourmet Catering
Contact: Chef Gregoire Guiot
Phone: (502) 533-5264
Web:
www.mirabellecatering.org 

Silver Spoon
Contact: Kathy Hensley
Phone: (502) 584-4379
Web:  www.thesilverspooncaterers.com/

Sincerely Yours
Contact: Wanda Wilcox
Phone: (502) 448-3663
Email: wandawilcox@bellsouth.net

Wiltshire Pantry
Contact: Susan Hershberg
Phone: (502) 581-8560
Web: www.wiltshirepantry.com
 

 

 

Catered cheese table 

 

 

 

 

 

 

 

 

Catered dessert table