Approved Caterers

535 Catering Contact: Bill Hisle Phone: (502) 682-2700 Email: 535catering@insightbb.com	Bristol Catering Contact: Susan Conway Phone: (502) 584-3663 Web: www.bristolcatering.com
Clements Catering Contact: Amie Aiken Phone: (502) 634-0858 Web: www.derbycafe.com	Dinner is Done Contact: Catrina Hill Phone: (502) 267-8686 Web: www.dinnerisdone.net
Heitzman's Traditional Bakery & Deli Contact: Marguerite Schadt Phone: (502) 426-7736 Web: http://heitzman-bakery.com/	Hyatt Catering Contact: Mark Stone Phone: (502) 581-1234 Email: mark.stone@hyatt.com
Jarfi’s Contact: Emily Fultz Phone: (502) 589-5895 Web: www.jarfis.com	Ladyfingers Catering Contact: Deborah Lowery Phone: (502) 245-7734 Web: www.ladyfingersinc.com
Masterson's Contact: Brian Masterson Phone: (502) 636-2511 Web: www.mastersons.com	Mirabelle Gourmet Catering Contact: Chef Gregoire Guiot Phone: (502) 533-5264 Web: www.mirabellecatering.org
Silver Spoon Contact: Kathy Hensley Phone: (502) 584-4379 Web: www.thesilverspooncaterers.com/	Sincerely Yours Contact: Wanda Wilcox Phone: (502) 448-3663 Email: wandawilcox@bellsouth.net
Wiltshire Pantry Contact: Susan Hershberg Phone: (502) 581-8560 Web: www.wiltshirepantry.com

Catered cheese table

Catered dessert table